The Top 5 Carbon Steel Woks – Quick, Healthy and Tasty Stir Frys
Rock out with your wok out!
Do you love Asian cuisine? Quick fact: Most Asian dishes are commonly cooked in traditional cookware called woks. A wok is a huge bowl-shaped pan that is used for stir-frying, braising, deep-frying and more. Compared to ordinary frying pans, tossing food is way easier using woks. Because of its shape, it helps in distributing heat evenly; hence, cooking takes less time!
When buying woks, it’s advisable to choose the ones that are made with carbon steel. Cooking on carbon steel wok is healthier than standard frying, as it is nonstick — requiring less oil or butter when cooking. It doesn’t release any harmful substances to your food too. It also heats up pretty fast so it can help reduce your cooking time. Here’s a list of the best wok brands you should check out.
Woks can be your most versatile tool in the kitchen as it is used for different cooking methods such as stir-frying, stewing, braising, poaching and more. It is a great all around tool that can make cooking easier and faster. Take a look at this MOKIKIA Carbon Steel Wok — a wok hand-hammered 36,000 times by an artisan. This is a wonderful Wok that is beautifully crafted for your kitchen needs. This healthy wok contains a small amount of iron that can penetrate into your food when cooking. Thus, using this product can supplement iron to your body and enhancing the flavor of your food too.
Using a Wok for cooking comes with different benefits like quicker cooking times, better tasting food, easier clean up and more. Did you know that by using this Ecolution Non-Stick Carbon Steel Wok when cooking, you can help save Mother Earth? This wok releases fewer greenhouse gases when you cook with it. Compared to other brands, it is safer to use as it is PFOA free. You can now cook better while helping the environment. This wok works well on different stove types such as gas, electric or ceramic-glass stove tops. It is a win-win wok, both for your kitchen and for the environment.
Looking for a new addition to your kitchen collection? A convenient wok is a great tool that is versatile in the kitchen. But woks come in different varieties. When choosing between stainless and carbon steel, it’s always best to choose the latter. Stainless woks are generally thinner and don’t distribute heat evenly, while carbon steel helps you cook evenly and faster. Check out this 14 Inches Carbon Steel Wok — it is an authentic Chinese wok hand-hammered by professionals from Guangzhou, China. It is a wok that will need seasoning in the first use, but it is wok that will last you a long time. For easy and proper seasoning, an instruction guide is included.
Wondering why Asian cuisines are so flavorful? It’s because most of their dishes are cooked in woks. It is a versatile tool in the kitchen for all of your cooking needs. It cooks dishes faster, easier and imparts a more flavorful taste. If you want to test how effective woks are, then try this Helen’s Asian Kitchen Flat Bottom Wok. It is best for frying, steaming, stewing, low-fat cooking, sautéing, stir frying and braising. Because it’s made with carbon steel and Xylan nonstick coating, it requires less oil when cooking. It cooks food evenly while making sure it does not stick and burn, and also makes for easier clean up.
Love to invite friends and family for a get-together? Showcase your cooking skills using this Letschef Preseasoned Carbon Steel Wok. With its deep concave shape, it’s best for stir-frying, braising or deep-frying. It is an impressive kitchen tool where you can showcase your expert cooking just like professional chefs in restaurants. It comes pre-seasoned and hand-hammered using the traditional Chinese technique, so you can use it as soon as you buy it. It will give you a smoother cooking experience because it reduces the chance of food sticking and burning on the wok. If you want to impress your guests, get this wok.
Yes! Carbon steel woks conduct heat evenly which helps with the cooking process, and they can also tolerate higher temperatures than other materials.
How do you season a carbon steel wok?
First wash the wok well to remove the factory oil, dry with paper towels so that you can check it's clean. Heat the pan to a high temperature and add oil, chopped scallion, ginger and garlic, stir fry for 15 mins, ensuring that the oil coats the entire pan. Once cooled, gently clean with just water, put back on the stove over a high heat and carefully coat the wok with a thin layer of oil.
How do you maintain a carbon steel wok?
After the first wash after purchase, you should never use soap on your carbon steel wok. Simply soak to remove dried on food, clean well with a soft sponge and hot water and dry well over a low heat before storing.
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