Our Top 5 Chinese Cleavers of 2020 – Chop Anything, Effortlessly
Get One Of These Excellent Chinese Cleavers For Your Kitchen
Cleavers are one of the most useful must-have kitchen tools at home. They can be used for a lot of things — cutting, mincing, dicing, and chopping. Unlike an ordinary knife, a cleaver is strong enough to chop through the bones and joints of beef, pork, chicken, and other poultry products. Not only is a cleaver used for cutting meat, but it’s also a perfect tool for slicing vegetables and smashing garlic and ginger too.
A Chinese cleaver has a wide blade that can be used when scooping food after chopping. It can help make food preparation faster and easier. If you plan to buy one, make sure to choose the one that is sturdy, but not too heavy! Apart from the quality of the blade, your comfort while chopping, slicing, and dicing is the first thing you should consider. To help in your purchase decision, we’ve reviewed five of the best Chinese cleavers in the market.
If you are not familiar with Chinese cleavers, these are the knives you see in Asian cooking channels that have wide blades that look hard to use. Surprisingly, they are easy and convenient to use. Chinese cleavers are also known as butcher’s cleavers. Therefore, it is the best kitchen tool for meat chopping, mincing, and scooping. You should check out this Winco Blade Chinese Cleaver — a cleaver that measures 3.5″ wide and 8″ long. It is made of high carbon steel that makes it durable. It also has a 4.5” wooden handle that makes it more comfortable to use.
Having a hard time chopping those thick meat bones and joints? Let this Imarku Chef Knife Chinese Cleaver do the trick. This Chinese Cleaver will make your kitchen preparation easier and more convenient. When using a Chinese cleaver, you will usually need less force to chop up meat, bones, and other hard to cut ingredients. This 7” high carbon stainless steel cleaver can make chopping more efficient and effortless. With its ergonomic pakka wood handle, it’s easy and comfortable to use. Not to mention, it’s rust-resistant too! You will enjoy having this Chinese cleaver because it will last you for a very long time.
The Chinese cleaver is a staple in Asian kitchens because it is very useful in chopping meat, vegetables, and even spices. To get professional-looking cuts and meticulously prepared ingredients, use a Chinese cleaver. The usual Chinese cleavers in the market are simple or even rugged-looking at times. If you are looking for an extraordinarily beautiful cleaver to add to your kitchen, this Sunlong Damascus Home Chinese Cleaveris what you’re looking for. Stylishly simple, it has a beautiful blade texture called ‘Tsuchime’ — a hammered finish pattern. It comes with a pure natural rosewood handle too that makes it more appealing.
If you love cooking, then you should have this TUO Chinese Cleaver Knife at home. This Chinese cleaver will make kitchen preparation and ingredient chopping a breeze. It will require less energy to use and will give you precise cuts. This cleaver knife has a 7-inch satin finish blade that is perfect for cutting anything — from vegetables to meat. It is made with high-carbon stainless steel that makes it durable and long-lasting. It also has a nice-looking black pakka wood handle that adds beauty to the whole piece. Once you have this Chinese cleaver in your kitchen it will be your favorite.
Food preparation can be time-consuming. Cut your preparation time in half by using this Orblue Stainless Steel Chopper Cleaver. With its very sharp blade, cutting is made faster and more convenient. It’s noticeably heavier too so it takes less effort to slice through the meat. Because it’s made with stainless steel, it is rust-resistant and easy to clean. Compared to other types of knives, this one is our favorite because of its simplicity and convenience. This is especially useful for butchering different types of meat, mincing garlic and other spices, and chopping plenty of ingredients. You will have an easier time in the kitchen with this cleaver.