Top 19 Best Meat Tenderizers 2020 Reviews

Top 19 Best Meat Tenderizers 2020 Reviews

Cooking meat with no tenderizing can take quite long also it does not fully marinate. Worst yet, you wind tougher hard and chewy meat which won’t be very tasty.

Meat tenderizer generates smaller holes from the meat to permit simple penetration of the two to marinate and warmth. Other than this, the kitchen instrument is acceptable for tenderizing several kinds of meats such as beef, poultry, pork, chicken, and turkey.

To find the ideal red wine vinegar steak marinade, you want to guarantee it is durable, secure, flexible, and easy to wash.

To assist you to get a fantastic red wine vinegar steak marinade for your kitchen, here we review our best awesome ones and explain the essential components to consider when picking one.

Top Rated 19 Best Meat Tenderizers Brands

Top Rated 19 Best Meat Tenderizers Brands

Jaccard Supertendermatic 48-Blade Tenderizer

We start off the list together with the ideal meat tenderizing tool also called the Jaccard. This tool pierces the meat using 48 razor-sharp blades.

The tool is used on tougher and more economical cuts of beef such as roasts. The Jaccard red wine vinegar steak marinade can produce a 600% improved absorption speed and will cut the cooking time down by 40 percent. The blades penetrate the meat around 4 inches deep and thoroughly across.

The deal is made from plastic and can also be equipped with a saving case. This might be the very best red wine vinegar steak marinade tool however it doesn’t come with any type of guarantee to protect it from defects or damages that might happen while being used. Even though the Jaccard red wine vinegar steak marinade is quite affordable on the side.

OXO SoftWorks Meat Tenderizer

The OXO SoftWorks red wine vinegar steak marinade wins our greatest overall pick for the way it can tenderize fast and easily using a fantastic layout and a much greater cost. Your chicken will probably be absolutely placed for your cooking needs for this useful tool.

Whether you’re searching for a thumping tool or a tenderizing instrument, this instrument is the most appropriate for tenderizing your poultry and it is super cheap. It is created for easy, easy to use. It is not too thick or hard to use and hold.

The comfortable grip includes a non-flip tech so that you can quickly pound your chicken out and continue to another measure of your cooking enjoyment. This specific gadget boasts”meat tender as butter” shedding light on the caliber of the tenderizer.

KitchenAid Stainless Steel Meat Tenderizer

If you’re searching for a lightweight red wine vinegar steak marinade for smaller pieces of meat, then the KitchenAid Meat Tenderizer is an excellent option.

The KitchenAid red wine vinegar steak marinade may be used to sew and decorate a vast array of meats such as beef, lamb, or poultry. It’s lightweight and made from durable aluminum and also the double-sided mind is strong and sturdy. The smooth surface is good at hammering and thumping and the surface functions exceptionally well at tenderizing little pieces of beef and making it marinade-ready.

The soft-grip ergonomic handle is comfortable to use although you tenderize your beef. For simple storage, the handle has a hole in the end, which means that you may hang the tenderizer up on your kitchen for fast access.

It is possible to either handwash the red wine vinegar steak marinade or places it directly into the dishwasher.

KitchenAid provides its red wine vinegar steak marinade in red and black. The tenderizer is coated with a 1-year replacement guarantee plus a limited lifetime guarantee.

​​iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizer with Cleaning Brush

This red wine vinegar steak marinade may be the one for you in the event that you need something which may help you if you become a contestant for your Master Chef at which you’re needed to work very quickly. The iPerfect Kitchen 56 Stainless Steel Blades Meat Tenderizer is enjoyable and simple to use. This wonderful kitchen apparatus is your key to becoming a more tasty and tender beef.

Produced of top quality and durable materials, this collection has a cleaning brush, a protective security lock cap, along with the ergonomic layout tenderizer. It’s 56 ultra-sharp blades that let you tear through the interiors of their liquid’s fibers and cells to make it tender and succulent. You are able to create all of your meat cuts right into a high tier yummy masterpiece for this kitchen gadget.

Whether you’re a professional or an amateur chef, then this tenderizer was normally designed to fit anybody. The functional design will even save time since the blades may easily permeate throughout the meat and don’t require that much work. If you would like the consistent and better taste, consider using this wonderful invention.

Weston Manual Heavy Duty Meat Cuber Tenderize (07-3101-W-A)

If you enjoy making the meat thin to get a cubed beef, schnitzel, or chicken fried steak, etc., this one could be the ideal kitchen gadget for you. Great for anglers, hunters, and food fans, the Weston Manual Heavy Duty Meat Cuber Tenderize may not be the conventional tenderizer. however, it features a durable all-metal layout. Additionally, it has featured steel combs that stop jamming the system.

Now you can tenderize pounds of beef in only a few turns of the crank handle. It’s a total of 31 stainless steel blades, a solid foundation, and two C-clamps to allow mounting on counters. The plan is compact enough for simple storage and contains a set of stainless steel tongs to securely set the meat from the gadget.

With the support of this guide red wine vinegar steak marinade apparatus, you can lower the cooking period of your favorite meals once it’s been tenderized. It is also possible to maximize the achievement of your marinades and receive the desirable delicious flavors. In addition, it has a food-safe coating without the need to be concerned about chemical stuff attempting to blend in with the meals.


If you do not wish to pound off in your own meat daily just like you’re beating nails then you might choose to check out this product. It’s nevertheless in the kind of a meat mallet however was created as postage instead of a hammer.

The red wine vinegar steak marinade postage is constructed from stainless steel that’s strong with an easy to grip handle. The deal can be synonymous with two distinct stamps attached to it. One is a thick smooth coating for a pound or flattening and you are spiked to employ tenderizing techniques. The mallet remains under twenty dollars but there’s not any guarantee to protect against any damages or flaws that might happen while being used. That may happen with this version as well since it isn’t one solid piece.

Chef-Master Mr. Bar-B-Q Professional Meat Tenderizer

This is nearly a specific replica of this Jaccard red wine vinegar steak marinade tool. It appears quite similar in shape to the Jaccard and has 48 razor-sharp blades which can pierce roasts around 4 inches in thickness.

This version differs from another as it’s a grip on top on the red wine vinegar steak marinade tool which makes it effortless to manage. The tool can also be dishwasher-safe, making it effortless to wash. On the other hand, the product is rather expensive in comparison to Jaccard and there’s also no guarantee to protect against any damages or flaws that might happen while being used. The Jaccard is really cheaper and a far superior product.

XSpecial Meat Tenderizer Tool

If you’re a meat enthusiast, then the XSpecial Meat Tenderizer is the secret weapon against demanding pieces of meat.

To get a fast, simple, and secure means of tendering thick slice meat such as steaks or roasts, the XSpecial Meat Tenderizer Tool does all of the hard work for you. The 48 razor-sharp stainless-steel retractable blades lock into a position within the holding disk and penetrate two inches to the meat. Your beef, poultry, lamb, or poultry will be tender and prepared for your favorite curry extract.

The tenderizer includes a long-lasting layout as the stainless steel blades may not dull, corrode, corrode or change shape with time.

The BPA-free ABS plastic handle is both strong and durable and comfortable to use. Even though the red wine vinegar steak marinade is dishwasher safe, it’s ideal to soak it in warm water, hand wash, and leave it to dry. The protective disk can be detached, which makes the tenderizer much easier to wash.

For secure storage, then the red wine vinegar steak marinade includes a protective covering to avoid some accidental cuts in the blades.

XSpecial provides its red wine vinegar steak marinade in white or black.

Koncle Professional Meat Tenderizer

The Koncle Professional Meat Tenderizer is an excellent option for home cooking fans or even a busy hotel restaurant.

For fast and effortless tenderization, the 56 ultra-sharp corrosion-resistant spring-action blades are set up when they’re pushed to the meat and retract if you lift up the gadget. Your meat will be tender and soft, while seasonings or marinades will make a more profound level of cooking, and flavor will be rapid and simple.

The curved food-grade ABS plastic handle includes a one-touch button that’s broad enough to press as you tenderize your beef. The locking feature also provides you with additional safety during hard tenderizing activities with thick cuts of beef.

You may safely keep the red wine vinegar steak marinade since it includes a protective covering that protects your hands from being cut by the razor-sharp blades.

The red wine vinegar steak marinade’s blades can be tough to clean, so soak the tenderizer in warm water, then wash with soapy water and then use a brush to keep the blades clean.

Cave Tools Meat Tenderizer Mallet Tool

You can begin to make your own melts on your mouth with this manual hammer pounder created by Cave Tools. In case you’ve been wondering about the key tool supporting the deliciously excellent chef bites, then you found it. This red wine vinegar steak marinade mallet instrument is ideal for hammering poultry, beef, beef, and other demanding meat cuts to make state fried steak, wiener schnitzel, cordon bleu, etc..

It was developed to be dishwasher safe using a brilliant mix of silicone handle and stainless steel metallic head. This makes the tool simple to wash and sanitize from uncooked bacteria. And just like another hammer-like apparatus, it’s two sides: the tenderizing side to tenderize tough cuts such as beef along with the side used for hammering and thumping meats such as chicken.

The best part is it includes a free 25 professional recipes which has a step-by-step instructions along with a thorough video tutorial accessibility. You can not simply tenderize beef or crush some spices however you might also experiment to the recipes that they shared. This is the way Cave Tools ensures which their products would be the very best and their clients are critically important to them.

Flytt Meat Tenderizer

Made from high quality materials, the Flytt Meat Tenderizer includes plastic non-slip ABS manage and 48 super sharp stainless steel blades. It’s a detachable base which lets you wash the blades from the dishwasher or with a brush. Only available in the colour black, it weighs 10.39 oz (0.29 kilograms) which makes it lightweight and stands at 4.3 inches tall which makes it handy.

This red wine vinegar steak marinade is not difficult to use also. All you have to do is always press the device in addition to the meat you would like to soften and the sharp blades will subsequently spear throughout the interiors of their meat up to an inch. This could then create little holes called heat stations and improve curry absorption and cooking time radically. The blades also feature a security purpose — that the blades will only deploy if it’s pressed down on the beef and also will automatically withdraw once force isn’t applied anymore.

If you are also worrying if that one could be difficult to wash, as we mentioned in the very first paragraph, then the Flytt Meat Tenderizer is equipped with a detachable base for cleaning. Only pull on the two side locks at the bottom , maintain your own body and pull it up, then you’re ready to begin cleaning it whichever way you prefer.

BodyGuard 56 Stainless Steel Blade’s red wine vinegar steak marinade

Constructed of 56 stainless steel blades which have a tough feel, this is probably the very best red wine vinegar steak marinade on the industry today that will reduce the meat and produce the cooking process much simpler. It’s rust and rust resistance and one which will serve you . The blades have a dual protective covering that prevents scratches and resists dust. The manage press is your durable ABS material keeping you secure and creating the pounding process much simpler. The substances utilized (ABS and stainless steel) are friendly and safe to people. They’re also simple to wash and maintain, which makes this tenderizer a high choice. You may enjoy around 40 reduced cooking times and quicker absorption of marinades.

Mercier Kitchen Professional Needle Meat Tenderizer

Made of the top 18-8 stainless steel blades, the Mercier Kitchen is a more than competent red wine vinegar steak marinade which will shorten your beef cooking time. The 56 ultra-thin blades are sharp and cut with ease. This is only one of the safest meat tenderizers available on the industry today that’s FDA approved, BPA-free and made from food-grade substances which do not have any health issues.

It’s accompanied by a cleaning brush to generate cleanup easy and quick. A security lock enhances the protection of the device when not being used. An additional protective cap prevents injuries once the merchandise is saved off. If you are not pleased with this product for any reasons, you receive a complete refund of your money hassle-free.

Leifheit 23014 Pro Line Tenderizer Tool

If you’re seeking the very best of the very best or the high-end red wine vinegar steak marinade to your poultry, look no more. We have got you covered with all the Leifheit Pro-Line red wine vinegar steak marinade. This red wine vinegar steak marinade is intended to provide professional quality and can be a little more expensive also.

This instrument is among the very snazzy-looking meat tenderizers you’ll discover. It’s an exceptional style with a mind that screws off and on. 1 side has sharp teeth to tenderizing your beef while the other hand delivers a smooth horizontal surface for hammering or hammering the meat out.

This instrument is a bit on the pricy side, but it surely doesn’t disappoint in shipping. This is intended to be trendy, easy, and lasting all in one. This really is a classic case of you get what you purchase, where you will find the quality you’re paying for.

SoftWorks Meat Tenderizer from OXO

Should you chance to be a professional butcher, then it’s probable that you have to get this instrument. This tool looks like a tiny hammer that it’s possible to make the usage of it to tenderize and pound your meat. This SoftWorks Meat Tenderizer instrument by OXO can easily match your palms thus weighing 14.4 oz only. This was created to ensure the utmost durability and maximum efficiency.

The only one of its own uniqueness is the fact that it features the non-slip grip and well-designed hammer-like head with double surfaces- textured side and a horizontal side. The textured side usually tenderizes or breaks the tough meat fibers whereas the level side usually flattens and pounds the beef to be able to accomplish a desirable succulent caliber.

Ultra Sharp 48 Stainless Steel Meat Tenderizer Tool

This tenderizer features 48 blades which are made with stainless steel. This is going to make your cheap cuts tender and so tasting good without you having to sew the meat. It further permits you to utilize the very natural yet simple way to tenderize.

It is ideal for use with all types of meats such as the deer and it’ll tenderize massive chunks within one hour or even less. Food hygiene is vital in the event that you’ll keep a safe food item.

Thus, this kind that’s removable components is exactly what you want because only then can you completely wash out the tenderizer. It has a lock which you just disassemble to your ease of cleaning.

Jerky Slicer and Tenderizer

This gadget can allow you to slice your beef between 1 and 2 1/4 inch thickness. You’ve got the off shirt being a slicer rotating shaft along with a tenderizer rotating shaft. It’ll make around 14 jerky stripes which are prepared for the oven and dehydrator.

Its body is constructed from powder painted aluminum that consequently makes it lasting. It is simple to use it in your home to process the meat. The LEM firm is proven to produce high-quality substances to create the food preparation process simple.

Using one instrument, you may use it to grind your beef to create your jerky and vacuum sealing. It further will come together with the hunter and house meat processor. You may easily use it in order to create your yummy sausages, jerky in addition to other meat products.

Whether you are going to use it in your home or at the restaurant is an option you need to make as the merchandise is enjoyable to use everywhere.

Spring Chef Meat Tenderizer

Cook around 50% quicker and enjoy yummy and tender meat together with all the Spring Chef Meat Tenderizer.

The mallet-style tenderizer is constructed from durable and powerful solid aluminum which has a polished rust-resistant chrome plating.

Whether you like chicken, veal, or beef, the Spring Chef red wine vinegar steak marinade is extremely good at flattening and tenderizing your beef in order for your steaks or cutlets cut like butter. It is possible to use the smooth side to flatten poultry as well as the side tenderizes red meat that is about to be seasoned or marinated.

Highly functional, the Spring Chef may also be employed to loosen frozen vegetable bundles, crack fish cubes, loosen garlic, crush garlic, nuts, hard candies, prepare bread wedges, and split ice cubes for drinks.

The red wine vinegar steak marinade is particularly perfect for men and women that have arthritis. It’s a non-slip pressure-absorbing soft-grip black grip and a unique weighted head which allows gravity to perform all of the hard work and conserves any strain in your hands.

For fast and effortless cleaning, the red wine vinegar steak marinade can go in the dishwasher.

Spring Chef provides a lifetime guarantee on their own red wine vinegar steak marinade.

Westmark Double-Sided Meat Tenderizer

And last but not least we’ve got an extremely strong meat mallet to get tenderizing. The mallet is constructed of aluminum to provide power from the mallet in addition to a lightweight for your consumer.

The mallet is simply employed for tenderizing rather than pounding too. There are just two sides on the mind, one unique for tenderizing and also one which is spiked for deeper cuts for marinating. There’s also a loophole on the end of the handle for easy hanging or storing. The meat mallet is dishwasher safe, really inexpensive,Best Meat Tenderizers buying guide and comes with a 5-year guarantee to protect it from any damages or defects.


There are numerous important features you need to look at when picking a red wine vinegar steak marinade to your kitchen. Here is what you need to consider while looking for this particular culinary accessory.

Why purchase a red wine vinegar steak marinade?

Should you prefer to cook poultry, meat, or perhaps fish you need to be certain to always have a trusted tenderizer on your kitchen.

Raw meat alone includes a very hard, chewy texture that’s hard to cook and can be quite tough to consume also. Meat tenderizers may be employed to present your beef a softer feel which ends in a juicier completed dish. Tenderizers also help you correct the meat into a uniform depth, making it cook evenly.

Some tenderizers can reduce the cooking time to get a stubborn cutlet only because they poke small holes in the meat. This permits the heat to permeate the meat far more efficiently and cook quicker. As it’s possible to purchase meat in the store that’s been tenderized, it’s significantly more affordable to purchase pre-tenderized meat and get it done yourself.

Tenderizer Style

The very first issue to check at while looking for the tenderizer is the fashion of the gadget. There are several distinct sorts of tenderizers to consider.

Among the most usual is that a hammer or mallet design, which has a flat side and a textured side. These are extremely straightforward to use but maybe hefty.

Another popular style has a broad, horizontal handle and tiny blades which cut to the meat. This design is great for tenderizing the meat completely and allow it to cook faster. There are benefits and disadvantages to the two styles, so you ought to choose which makes sense for you.

No-Slip Grip

One more factor to consider when picking a red wine vinegar steak marinade is your handle. It needs to be made using a substance that is easy to maintain and prevents your hands from slipping. The handle must also be curved with an ergonomic design to offer you more control when pounding the meat.


The burden of this tenderizer is one more factor to check when buying. The tenderizer has to be heavy enough which you are able to find the desired depth and feel of your cutlet with minimal work. But in the event the tenderizer is too thick, it may be hard to control and utilize. You will want to choose how thick of a tenderizer it is possible to manage, based upon your strength.

Ease of Cleaning

A significant aspect to consider is how simple the tenderizer is to wash. The tenderizers with little blades frequently get meat trapped inside them, which may make them hard to wash. All these tenderizers also typically have to be hand-washed, so you will spend more time cleaning them than you want.

Start looking for tenderizers with dishwasher safe ingredients for a simpler cleaning process. If you elect for a tenderizer that is not dishwasher safe, check the cleanup directions before washing it, simply to make certain you don’t accidentally hurt the product. To hand-wash a tenderizer, you may typically have to disassemble it, and gently remove any big chunks of beef. Then, soak it in warm soapy water for many minutes, and then give it a fantastic final scrub to eliminate any lingering germs. Allow it to air dry in a clean, neat space.


You will want to pick out a red wine vinegar steak marinade that’s made of durable materials. A solid metal base is perfect as it will not bend and will hold up to affect. You will also need to ensure the metal will not rust or rust, especially if you’re choosing a tenderizer using blades. If you are choosing a tenderizer using a plastic grip, then the vinyl ought to be durable enough to endure lots of usage without any scratching, denting, or losing its color.


Last, the purchase price of this red wine vinegar steak marinade should factor into your final choice. You will want a red wine vinegar steak marinade that’s cheap and fits right into your budget. If you do not cook meat frequently, you will probably need a less expensive option than somebody who cooks meat each and every moment. Just remember you will get exactly what you pay for using a red wine vinegar steak marinade, as the ones which are more costly will generally be of high quality.

Frequently Asked Questions

Does red wine vinegar steak marinade work?

Yes, even a red wine vinegar steak marinade does function. The intent of working with a red wine vinegar steak marinade is to earn the meat tender so it is easily chewed and digested.

This is carried out using a mallet that softens the muscular cells and tissue present.

This procedure is the most applicable if you are preparing rough cuts of beef and skillet. Furthermore, the meat may also be emptied.

When should you tenderize beef?

There are lots of situations where you’d wish to tenderize meat. As stated previously, you would rather tenderize the meat in case you are searching to prepare rough cuts for beef.

What’s more, you could even decide to tenderize meat if you would like to broil or bake it afterward on.

If the meat has a lot of connective tissues or decent tissue density, then you can tenderize it to loosen it up a bit.

What’s the ideal method to tenderize meat?

The very best way to tenderize meat would be using a red wine vinegar steak marinade. The cause of this is processed that doesn’t need any external variables and is almost completely determined by the way you utilize the red wine vinegar steak marinade.

Wrap up the meat in a plastic wrapping or wax paper then pound it gently prior to cooking.

You might even utilize other difficult utensils like a tenderizer, like rolling pins, skillets, or saucepans.

How do I tenderize meat fast?

The fastest way to tenderize meat immediately would be to marinate it. What occurs is that the acidic nature of this process softens the meat down. It breaks down the difficult proteins within the muscle.

Also, you might even apply salt into the meat ahead.

Implementing salt into the meat could draw all of the moisture out of the meat and also make it simpler to tenderize.

How can you tenderize beef with vinegar?

This may be broken down into five steps.

  • For step one, combine 1 teaspoon and two-component vegetable stock.
  • For the next step, pierce the meat with a fork so it could be tenderized easily in the future.
  • Step three requires one to dip the meat to the mix you created in step 1. Massage it gently.
  • For the fourth measure, put a plastic wrap over the bowl and wash it.
  • For step, simply eliminate the beef after a couple of hours, and you are ready to go!

Why is my beef tough and chewy?

Steak can be hard and simmer for 2 reasons. The primary reason it might be that is it is intended to be like that.

Restaurants serve beef in various cooking amounts, such as infrequent, medium-rare, well done, well-cooked, etc..

Difficult and chewy steak is the first-class mentioned.

The next reason steak may be hard and chewy is that it has not been tenderized properly.

Is flank steak tender or tough?

The major thing which sets flank beef apart is the origin of its beef. The beef is taken in the stomach of the creature.

Broadly, these muscles are well-developed and incredibly difficult. Because of this, flank steak is rather tough and chewy.

What’s more, flank steak has a different taste and taste which occurs because of elevated blood circulation into the area.

How can Chinese restaurants tenderize steak?

The Oriental procedure to tenderize beef involves marinating the meat in egg whites, cornstarch, water, or rice.

Then they salt the meat for approximately 15 to half an hour. In this time period, the mixed gift will create a gossamer-thin coating onto the meat.

What’s more, the alkaline character of the egg will tenderize the meat by modifying its pH.

What’s a natural red wine vinegar steak marinade?

Enzymes are proteins that are located in organic substances. They are accountable for accelerating or decelerating chemical responses within the body.

As they are responsible for breaking down chemical compounds, they also function as organic meat tenderizers.

By way of instance, Papaya contains Papain, whereas Pineapple includes bromelain. These enzymes obviously break down muscle fibers and are therefore fantastic tenderizers.

What could I use instead of red wine vinegar steak marinade?

As stated in the last responses, plenty of fruits include enzymes that can break down muscle fibers and also soften meat up.

If you’re trying to find a substitute for organic meat tenderizers, then it is possible to pick up for some of these choices.

Marinate the beef and set it into Papaya or Kiwi juice. Leave the mix for a couple of hours, along with the meat could be tenderized.

how much vinegar do you want to tenderize meat?

The process employed with vinegar as the primary stimulant is cited several questions below. When tenderizing meat, then you will need about 1/3rd of this remedy to become vinegar.

Vinegar contains acidic elements that soften up the muscular cells and tissue, making it simpler for breaking down them.

Is baking soda a red wine vinegar steak marinade?

Yes. Baking soda can also function as a red wine vinegar steak marinade.

The process takes four steps. Dissolve the baking soda in water, ensuring that for each 12 oz of beef, you use 1 teaspoon of baking soda into a half of a cup of water.

Then proceed to soak the meat from the option for 15 minutes. Following that, the meat will be prepared to be cooked.


How can you tenderize beef with salt?

To properly tenderize steak with salt, then you begin with placing down it on a stage. Just take some kosher salt or sea salt on your hands, and measure out one whole teaspoon.

Then sprinkle that salt lightly over either side and massage the meat gradually.

This will make sure that salt reaches all of the crevices and walls in the meat.

See also What’s the BEST Way To Tenderize Steak? 

Does meat get rough before it gets tender?

No, it doesn’t. As meat has been cooked, the collagen in the meat begins to crack down, and also the protein begins getting denatured.

At no time in this collective process will not beef get tough or hardened.

It’s a misconception produced by people who did not properly tenderize the meat and ate it until it had been properly cooked.


However red wine vinegar steak marinade you choose to go with at least be sure it’s reliable. Ensure that you are familiar with using the product too. There’s not any use in buying something you do not understand how to utilize or are not able to utilize. And, there are lots of distinct kinds of meat tenderizers so be certain that you purchase the right one for the ideal procedure. Get up and get the very best red wine vinegar steak marinade now!

Related:Top 19 Best Meat Slicer 2020 Reviews



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