Tenderizing your meat before starting the cooking process will save you a good amount of time and effort. It also ensures that you are preparing the best melt-in-the-mouth, tasty meat to enjoy your favorite meat recipe! Meat tenderizers are key in producing high quality softened meats. These tools use a mechanism that creates small holes in meat to allow penetration of the marinade. Using meat tenderizer can be used in almost all types of meat.
Here, you will be able to find durable, safe, compliant, dishwasher safe meat tenderizers. Whether traditional or innovative, the products listed below assure quality in their function. The only limit is your preference.
If you love a wide variety of meat, tenderizing is a big part of your cooking preparation to ensure that you always get juicy, tender meat. If you are looking for an alternative to chemical tenderizers, then this tenderizer is for you. With its 48-blade feature, the Jaccard Supertendermatic Tenderizer eases any meat tenderizing process that helps in reducing your cooking time by 40 percent. It is easy to use and will tenderize your meat just as conveniently. This wonder tool reassures you that your meat is well-cooked because of the even surface of your meat, while also reducing its shrinkage.
True to its name, this machine can tenderize any cut of meat, and yes, even the toughest ones. The Weston Manual Heavy Duty Meat Cuber Tenderize (07-3101-W-A) is the perfect choice for a demanding meat tenderizing process. If you are cooking for a party or a dinner with guests that has a huge appetite, it is reassuring to know that you can tenderize your meat easily and cook it evenly and quickly. With its 31 stainless steel blades, 2 C clamps, a strong base, and a dependable crank handle, you know you are making a restaurant-quality steak. Keep your guests wondering how you made your meal so tender.
If you are looking for a more traditional meat tenderizer that is safe to use, then this is the best choice. The SoftWorks Meat Tenderizer from OXO is equipped with a non-slip handle that guarantees a safe conventional tenderizing method. So you do not have to worry about a slippery heavy tool that will injure you in the kitchen. With its steady grip, you can pounce away and make your steak and other meat tender even before cooking. Its aluminum secures durability, strength and long-lasting use. It is a useful addition to your kitchen tools and will surely be your favorite.
If you tried other meat tenderizers that failed to give you tender meat, or injured you in the process, then you should try this reliable meat tenderizer. Its 48-stainless steel saber blades promise an excellent meat tenderizing process. The Jerky Slicer and Tenderizer can also tenderize all types of meat cuts into perfection. Use it to flatten a chicken fillet into an even and wide chicken that is great for chicken Katsu or to roll up with ham and cheese for a chicken Cordon Bleu. Another great thing about this product is that it is dishwasher safe so it will be easy and safe to clean.
This is another traditional tenderizing product that suits your conventional requirements for meat. With its large and heavy structure, this Westmark Double-Sided Meat Tenderizer can be your daily kitchen partner. It will be your go-to kitchen tool whenever you are prepping the meat. Use it with chicken, pork and beef to cook it for fillets, marinade, barbeque, or steak. With its 2-sided surfaces, you can choose from simply flattening meat without cutting into its fiber, to tenderizing it to perfection. You will love using this as its dual surface is helpful to tenderize cheaper cuts of meat that are tough.